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How to make Goi Cu Cai (Vietnamese daikon salad/ Nom cu cai)

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Learn how to make Vietnamese style daikon salad aka Gỏi củ cải trắng. It's a great healthy appetizer or side dish for any meal.

Here are a few of the tools I used in the video:
Victorinox 8-Inch Chef's Knife: http://amzn.to/YSD4Vg
Mixing bowl from Anchor Hocking Oven Bake Set: http://amzn.to/Vrg35p

Công thức tiếng Việt: http://www.gocbep.com/2013/03/video-cach-lam-goi-cu-cai-trang.html
→ Like my Facebook page: http://www.facebook.com/gocbep


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Van's Kitchen features detailed step-by-step recipes of authentic Vietnamese food, with occasional forays into baking and other ethnic cuisine. If you enjoy cooking at home, you're in the right place!
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